Menu features: this dish can be mixed with noodles and steamed bread, which is super delicious.

Manufacturing step (6)

1, remove Oenanthe javanica from the slurry and squeeze the slurry dry by hand.

2. Dice the soaked mushrooms for later use.

3. Chop ginger, green pepper and celery.

4, the oil is burned to 50% heat, and the ginger is added. After a while, the green pepper is fragrant.

5. After the ginger and green pepper are mashed to give a fragrance, add the mushrooms and diced celery and stir fry. Add salt, light soy sauce, stir-fry for one minute and then take out.

6. Just serve.