Egg glue is a kind of fish glue that cruises in the waters of many countries in Southeast Asia. The fish species of egg glue are mainly freshwater cultured fish from Thailand, Malaysia, Russia and other countries or China, such as bighead carp and grass carp. Hong Kong calls egg glue "Phoenix glue".

Fish glue is a dry product of fish bubbles. A lot of fish glue is named after its shape, origin and characteristics. Especially the newly developed varieties in recent years are generally named after their appearance. For example, this kind of egg glue is called egg glue and egg fish glue because it looks like an egg. Egg glue is shaped like a round egg, and it also has oblate and flaky shapes.

Foaming method of fish egg glue;

1. Wash the fish glue with clean water for two or three times.

2. Add more water to the pot and bring it to a boil. After soaking, put the fish glue in blanching water for about 30 seconds, and take out the fish glue. Soak the fish glue in cold water as much as possible. Soak the hair for 24 hours, put it in the refrigerator and change the water 3-4 times.

3. After the foaming is completed. Remove some oil stains from the fish glue.

4. You can stew it next. The amount of stewing water should not exceed the fish glue, and the stewing time should be 0.5 hours. Because there is enough foam, the stew doesn't take long.