yolk
three
sugar
40 grams
water
38g
oil
25g
Low powder
56 grams
albumen
three
condiments
paper cup
10
Fresh cream
Proper amount
Dark chocolate
80 grams
step
1. Separate the egg white and egg yolk, put them into two containers respectively, and mix the egg yolk+water+sugar+water evenly.
2. Sieve the low flour into the evenly stirred egg yolk liquid, and then stir it evenly.
This is the egg yolk paste which is stirred evenly. Don't stir too much to avoid gluten in the flour.
4. Add sugar to the protein three times and beat it to a wet foaming state, as shown in the figure.
5. Cut the egg white paste and egg yolk paste for three times and stir evenly, as shown in the figure.
Put the paper cups in the baking tray.
7. Pour the mixed egg paste into the cup evenly until it is about seven minutes full.
8. Send the baking tray into the preheated oven, and fire at 160 degrees for 30 minutes.
9. While baking the cake, prepare the chocolate cup and cut the disposable plastic cup into the size to be used, as shown in the figure.
10. Chocolate weighs about 80 grams. In fact, you can't use all of them, you should do more, otherwise it will be difficult to pour them into the cup in the future.
1 1. Insulation water will melt chocolate.
12. Heat to 50 degrees, immediately remove from the fire, stir until the chocolate melts, and then heat to 35 degrees again to make chocolate cups.
13. Pour the chocolate liquid into the cup.
14. Turn the cup over and pour the excess chocolate liquid into the chocolate plate again.
15. Turn it over again, let it cool, and repeat the process of 13- 14 several times until the thickness of the chocolate cup reaches the thickness you want. I repeated the above steps twice.
16. After the chocolate is completely cooled, demould it for use. The picture on the left shows a chocolate cup with the mold removed.
17. This is a baked cake. You can eat it with or without whipped cream.
18. Combination: a photo of the cake body combined with the chocolate cup after the paper cover of the cake is torn off.
19. After the cake is combined with the chocolate cup, you can squeeze some whipped cream on it, which tastes better.