1. Chop the lean meat and mix well with salt.

2. Add some water to the pot.

3. Put step 1 into step 2 and stir-fry until the meat changes color.

Step 3 is put aside for later use.

5. Heat the prepared rice porridge to boiling, and add a little salt.

6. The fourth step is added to the fifth step, and the chicken essence is added for seasoning.

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The method of lean porridge is 1.

The third bucket of rice, washed twice.

2.

Put two-thirds of the mineral water into the rice cooker and cook for about 35 minutes.

3.

Sliced pork

4.

Add vegetable oil, salt and soy sauce and mix well.

5.

Marinate for about ten minutes.

6.

Add some salt to the cooked rice porridge.

7.

Put the lean meat into the porridge and stir well. Turn off the power for two minutes after boiling.

Finished product map of lean porridge

Cooking tips

After the rice porridge is cooked, add a little salt, but add ginger. When the rice porridge boils, open the lid with a spoon to prevent it from overflowing.

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