Measure rice and add water.
Before cooking, measure a proper amount of rice and put it in a cup. After washing, add water according to the rice-water ratio of 1: 1.0- 1.2. When cooking porridge, the ratio of rice to water is about 1:8, or water is added according to the domestic scale line.
Increase or decrease the amount of water appropriately.
You can increase or decrease the amount of water according to the hardness of different kinds of rice and your own rice.
Select the program to start cooking.
Cover the lid, press the function button, and select the procedures of quick cooking, porridge cooking, miscellaneous grains rice cooking, soup cooking, cake cooking, clay pot rice cooking, and fine cooking. After selecting the program, press the start key to start the program, and the corresponding indicator light will light up, indicating that cooking is in progress.
Matters needing attention
Do not exceed the maximum water level when adding water; Press the lid in place, and you will hear a "click" sound, indicating that the lid is tight; The power cord connecting the bottom of the pot should be inserted in place to avoid the overflow water from infiltrating and causing accidents; You can eat it immediately after cooking or keep it warm, but the heat preservation time should not be too long.