2. Chop the fresh pork leg, add egg white and water, stir and add ginger juice, soy sauce, thirteen spices, monosodium glutamate, sesame oil, pepper and oyster sauce to taste.

3. Stir-fry the remaining yolk into egg skin and shred it. Shred the chicken breast. If not, wash the Schizonepeta tenuifolia (or coriander) and chop the garlic. You can choose to use green garlic buds in winter, and of course, shrimp skin. These are the perfect combinations to make a bowl delicious.

4. Wonton skin is bought from the outside, so I don't mind the trouble. You can also make it yourself, wrap it in the mixed meat and hold it gently with your hands.

5. Take the rice bowl, put the prepared ingredients into it, and add the right amount of salt, soy sauce, apple vinegar, aged vinegar, pepper and sesame oil.

6. Finally, add your favorite amount of Chili oil.

7. Cook a pot of bone soup or boiled water, boil wonton, boil water, and put it in a bowl to melt the seasoning.

8. Cook the wonton until the dough is transparent, and turn off the heat when cooked.

9. Put it in a bowl with seasoning, and you can enjoy a bowl of delicious shredded chicken and fresh meat wonton.