Scallop contains protein, fat, cholesterol, carbohydrates, vitamin B, vitamin E, calcium, phosphorus, iron, magnesium, selenium, zinc and other substances. In early autumn, this steamed scallop with garlic vermicelli makes people smell a strong seafood flavor as soon as it comes out of the pot. With the invincible gold, silver and garlic sauce, the vermicelli absorbs the seafood flavor of scallops and takes a bite. It is really tender, salty and delicious. Scallops taste even worse. Shellfish is soft, tender, fresh and sweet, with delicate entrance and delicious bite by bite.
Matters needing attention in buying scallops
Fresh scallops are all tan or light tan and look shiny. Those stale scallops are mostly grayish yellow or light green, which are not hidden and shiny. It is best not to buy such things, or to give them away for free. The owner of the seafood shop doesn't eat at home. When eating seafood, you must buy live seafood, because it is easy to breed bacteria after death, and eating it is easy to cause physical discomfort, so you must polish your eyes for the health of yourself and your family.
Those who spit with their mouths open or shut up immediately when you touch them with your hands. Such scallops are all fresh. There is no response when you touch it. Don't buy it no matter how big or fat it is, and the owner of the seafood shop doesn't eat it at home.