Jiyuan Lao Zhang roast chicken Jiyuan fried Daoxiao Noodles spiced beef Fancheng Muslim spiced beef was created by local Muslims during Jiajing period of Ming Dynasty (1524). It has exquisite manufacturing technology and unique formula. Nanyang yellow cattle (1-3 years old) are used as raw materials, supplemented by more than 30 kinds of ingredients and precious medicinal materials. It is refined through imam, segmentation, selection, pickling, cooking and other processes.

It is bright red and oily. In the fourth year of Jiajing in Ming Dynasty (1526), Fancheng Mosque was completed, and the emperor sent a minister to send a plaque to the mosque where Fiona Fang was studying in heaven (this plaque is now Fancheng Mosque). Imam took out spiced halal beef to entertain an imperial envoy, who tasted it with great praise and took it back to Beijing to give it to Emperor Jiajing. Since then, spiced halal beef has been paid tribute every year and has become the imperial product of the Ming Dynasty palace. During the Qianlong period, Daoqi, a widow in Henan, rebelled, and Li Gang, a Muslim monk in Fancheng Mosque, rebelled. On behalf of Emperor Ganlong, Henan Daotai presented the gold plaque and Fancheng Mosque to protect the country and the people, and the imam presented the precious local Muslim spiced beef to Emperor Ganlong.

Fancheng Muslim spiced beef became a tribute of Qing Dynasty. During the War of Liberation, Marshal Liu Bocheng and Marshal Chen Yi visited Fancheng Mosque to express their condolences to the Hui people. After tasting the Muslim spiced beef, they were full of praise. For hundreds of years, the production technology of Fancheng Muslim spiced beef has been passed down from generation to generation, and its popularity is getting higher and higher. It has been recorded in Linying County Records and China Dietetic Dictionary. 1986 won the excellent food exhibition award in Henan province. 1999 was rated as a famous food in Henan.

In May, 20001year, he won the Excellent Exhibit Award of Henan Province at the Famous and Special Products Expo in China Ethnic Minorities and Ethnic Areas. In 2004, he won the Excellent Exhibition Award of Henan Province. Today, Luohe Tianye Animal Husbandry Co., Ltd. adheres to the essence of Fancheng spiced beef, constantly innovates on the basis of excavating traditional skills, takes green, safe and delicious as its purpose, adopts high-temperature sterilization, vacuum packaging and other fresh-keeping technologies, develops high-grade and high-quality Taiye brand halal beef and mutton products, and becomes a designated production enterprise for ethnic minorities in China. Fan pan fried pork bun