Production materials: whisky, whipped cream, bitter chocolate.
Production method: 200 grams of bitter chocolate, broken. 100g cream, bring to a boil, remove from the fire, and then add bitter chocolate. When the chocolate melts, add 4 tablespoons of whisky and 2 tablespoons of soft butter, stir well, then put it in a mold and cover it with decorative nuts. This makes the smooth chocolate full of wine and intoxicating.
Note: When applying whipped cream, you should not overdo it because you like it. Too much cream will make you feel sweet and greasy, and it will also mask the rich taste of chocolate. Chocolate must be thin and small. If it is thick, its taste will be too strong, which will affect the silky taste.
Second, sweet talk.
Ingredients: 500 grams of edible chocolate powder, a small jar of cream, and a packet of hazelnut powder.
Production method: firstly, the cream is boiled and dissolved, then the chocolate powder is put into the cream to be boiled and dissolved again, a little hazelnut powder is added, the chocolate paste is put into a butter paper container to be cooled and solidified, and finally, it is cut and covered with hazelnut powder. You can also buy ready-made chocolate, cook it in a clean pot at home, and then pour it into molds of various shapes. After it cools down, melt some white chocolate and write a declaration of love.
Note: chocolate is soft and easy to stick to the bottom, so it must be placed on butter paper, and it is best to spread more butter or sprinkle hazelnut powder on the butter paper before.
Third, a beautiful mind.
Making materials: baked cake, dark chocolate, cocoa powder.
How to make it: Heat and melt the dark chocolate, then wrap it outside the baked cake, and then sprinkle cocoa powder on the surface, so that not only the soft texture of the dessert surface is very attractive, but also the dark chocolate with cocoa powder will add a touch of sweetness.
Note: when dark chocolate is heated, you can add a little water, not too much water; The temperature is moderate and stable. If the fire is too big, chocolate will have a burnt taste, which will affect the taste.
Fourth, a colorful world.
Production materials: ham luncheon meat, hawthorn cake, cake, cocoa powder, nut chocolate, nuts.
How to make it: cut the ham lunch meat and cake into 2 inches square, and wrap the cake with cocoa powder. At the same time, cut the hawthorn cake into a layer as big as ham and cover it. Then crush the nut chocolate and sprinkle it on the ham and cake respectively. In this way, the nuts in the chocolate will combine the greasy feeling of ham with the sour taste of hawthorn, making the bitter cocoa powder on the cake sweet.