1, jujube cake is one of the top ten cakes of "Man-Han Banquet". Jujube cake was originally the imperial cake of Qing Dynasty, and once had the reputation of the first cake in the court. It tastes delicious and tastes sweet. Jujube cake has unique taste, rich jujube flavor, delicate taste and sweet aftertaste.

2. Red bean pie is a dessert made of sweet pie skin and red beans, which is a delicious food for all ages. The skin of red bean cake is also very sweet, sweet but not greasy, with moderate sweetness, which is accepted by most people.

3. Butterfly Crisp is a special snack popular in Europe, named after its shape like a butterfly. Its taste is crisp, sweet and delicious, and it has a strong butter flavor.

4. Egg tart is a western-style pie with egg paste as stuffing; Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling.

English scones are made of low-gluten flour, butter, baking powder, milk, egg liquid, salt, sugar and baking soda. Generally speaking, Si Kang is a little sweet, but English people still put jam and cream in it when they eat Scone.