Ingredients?
radish
Chinese sausage, cured meat
Scallops, dried shrimps
How to make grandpa’s carrot cake?
Ingredients
Use Chinese radish
1 /3 shredded
other shredded
shredded
boil water and add shredded radish Go in
(Other recipes are for frying dried radish in a white pot, which will produce a lot of water)
200g rice flour
Add some rice flour
Corn starch can also be used
300ml water
Cut the fried bacon and sausage into smaller pieces< /p>
Winter mushrooms, dried shrimps and shredded scallops
Add sugar
Saute until transparent
< p>Add a little water to cook the radish
Just a little
Add the flour slurry
< /p>
Add all the radishes
Add salt and pepper
Shake to make bubbles
< p>Smooth
Steam for 1 hour
Spread and freeze
< p>Cut off the edges when entertaining guests
Cut off the edges
Cut into thin slices and fry It will be more fragrant
Cut into thin slices
Be careful not to move it when frying
The thinner, the better Easy to break
But the thinner the better
Gently shake the pot
Turn over< /p>
It’s fried
Don’t cut too much into shreds, shreds have more moisture