1. Put the newly bought flower nail into water and add a little salt to make it spit out the sand left in its mouth. Putting the flower nail directly into the pot to cook the soup feels fishy, so I scalded it with boiling water before cooking the soup.

2. If the flower nail is cracked, you can put it in a bowl for later use.

3, then wash the pot, put oil to heat, add ginger and stir fry, you can add water to the pot, and then add some onions. At this time, add an appropriate amount of salt, and it is recommended to put less. Flower armor also belongs to seafood. The salt content is relatively high.

4. After the water is boiled, you can put in the flower armor that has just boiled water. You can cover the pot and cook. When you see that the soup is a little white, it means that it is almost cooked.

5. Add another medlar leaf to the boiling pot, stir twice and close the pot.