Question 2: What's delicious to cook in an electric pressure cooker? 1. The practice of stewing mushroom pork without water.
Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (.
Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker 15-20 minutes at a fixed time, and then take out the braised pork with mushrooms.
2. Braised potatoes with braised pork
Ingredients: 2 Jin of pork belly and 2 potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
3. Tomato beef brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well.
Note: About 35 minutes.
3. Boiled live fish
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
Step 4 steam sweet potatoes
Ingredients: sweet potato 1 kg
Composition: water 100 ml.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
5, ribs clay pot rice
Ingredients: 500g of ribs (thin ribs) and 300g of rice.
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the ribs, put them into Adi's pot, add proper amount of seasoning, and click the ribs button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.
6, red-cooked chicken neck
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
7. Tomato and egg soup
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Big bone stick soup
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
8, the world's first fresh
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
9. Braised peppers in oil
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.
10, stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms and vermicelli.
Composition: > >;
Question 3: What can an electric pressure cooker do? 1. The practice of braised pork with anhydrous mushrooms.
Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (.
Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker 15-20 minutes at a fixed time, and then take out the braised pork with mushrooms.
2. Braised potatoes with braised pork
Ingredients: 2 Jin of pork belly and 2 potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
3. Tomato beef brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well.
Note: About 35 minutes.
3. Boiled live fish
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
Step 4 steam sweet potatoes
Ingredients: sweet potato 1 kg
Composition: water 100 ml.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
5, ribs clay pot rice
Ingredients: 500g of ribs (thin ribs) and 300g of rice.
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the ribs, put them into Adi's pot, add proper amount of seasoning, and click the ribs button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.
6, red-cooked chicken neck
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
7. Tomato and egg soup
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Big bone stick soup
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
8, the world's first fresh
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
9. Braised peppers in oil
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.
10, stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms or incense ... >>
Question 4: What can an electric pressure cooker cook? 1 ",salty pig bone porridge
Materials:
Appropriate amount of rice, 500 grams of pig bones and 50 grams of peanuts.
Seasoning: pepper, yellow wine, ginger, salt.
Exercise:
1. Zanthoxylum bungeanum, yellow wine, ginger and pork bones are pickled together, usually one day in advance, so that the bones are more delicious;
2. Wash the pig bones, blanch them in boiling water for 2 minutes (ginger slices and yellow wine should be added to the water), then remove them and rinse them off;
3. Put pig bones, peanuts and rice into an electric pressure cooker and start cooking porridge;
4. Set the pressure to 40 kPa and the holding time to 30 minutes;
5. Add a little salt to taste after cooking.
Taste: The white bone porridge has bright red meat, the cooked porridge is soft and smooth, the cured bone is separated from the meat, and the bone and meat are mixed in the porridge, which is salty and delicious, thick and sweet.
2 ",stewed beef brisket with radish
Materials:
Beef brisket 1 kg, 2 pieces of white radish
Seasoning:
2 pieces of star anise, cinnamon 1 piece, tsaoko 1 piece, 3 pieces of ginger, 2 cloves of garlic, 5 teaspoons of soy sauce, 3 teaspoons of soy sauce and salt.
Exercise:
1. Wash the sirloin, blanch it in boiling water for 2 minutes, remove and wash it;
2. Cut the brisket into 2 cm cubes;
3. Wash the white radish, peel it, and cut the diamond-shaped block with an oblique knife;
4. Blanch the white radish with boiling water for 5 minutes, remove and pour out the bitter water;
5. Wash star anise, tsaoko and cinnamon for later use;
6. Wash and shred ginger and garlic for later use;
7. Add burdock, white radish, spare materials, soy sauce, soy sauce, etc. Put into an electric pressure cooker and add two bowls of water;
8. Set the pressure value to 80 kPa and the time to 30 minutes.
Taste: The taste is clear, moist and sweet. The beef brisket is soft and rotten, thick but not greasy.
3 ",the practice of fermented soybean trotters (electric pressure cooker menu)
Materials:
500g trotters and100g soybeans.
Seasoning:
Cinnamon, star anise, ginger, chopped green onion, soy sauce, chicken essence, sugar and salt.
Exercise:
1, clean pig's trotters, chop them into small pieces, blanch them with boiling water for 2 ~ 3 minutes, then take them out and rinse them;
2. Wash the soybeans with clear water;
3. Put two small pieces of soybeans, trotters and cinnamon, 3 teaspoons of star anise soy sauce, 5 slices of ginger, half teaspoon of chicken essence and 1/5 teaspoons of sugar into an electric pressure cooker, and add 3 cups of water.
4. Set the pressure to 80 kPa. Set the time for 30 minutes, and add chopped green onion after cooking.
Taste:
A large amount of gum in pig's trotters is cooked, with spices such as cinnamon, star anise and ginger. It is mellow and refreshing, sticky but not greasy at the entrance, slippery but not oily, and the soybean flavor melts at the entrance.
Nutritional efficacy:
Pig's trotters contain a lot of collagen, which is converted into gelatin during cooking. The unique reticular structure of gelatin can effectively improve the water storage function of skin tissue cells and keep skin cells moist.
4 ",the practice of ribs seaweed soup (menu of electric pressure cooker)
Ingredients: 500 grams of ribs and 200 grams of kelp knots.
Seasoning: ginger slices, yellow wine and salt.
Exercise:
1, soak the sea knot for one night for later use.
2. Add an appropriate amount of water into the electric pressure cooker, add ribs, ginger slices and yellow wine, cover the lid, make broth, stew for half an hour, and after the high-pressure gas is exhausted, add salt to the pot to taste.
(the above is the practice of lazy people. It would be better if the ribs can be blanched in advance to remove floating foam; It would be better if you put it in a casserole and cook it slowly for two hours. Anyway, forgive me for working overtime at eight o'clock and let me be lazy. Lazy dishes without lampblack are very popular recently.
Features:
This soup is rotten to the bone and kelp is slippery. The whole dish is delicious and the soup is fresh. 5. Braised pork with mushrooms without water
Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (.
Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker 15-20 minutes at a fixed time, and then take out the braised pork with mushrooms.
6 ",stewed potatoes with braised pork
Ingredients: 2 Jin of pork belly and 2 potatoes.
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
7 ",tomato brisket
Ingredients: two Jin of beef brisket, two potatoes and two carrots.
Ingredients: tomato sauce, soy sauce, salt, chicken ... >>
Question 5: What can an electric pressure cooker do? What food can an electric pressure cooker make? Braised pork? Meat selection materials: pork belly with skin, soy sauce, 2 pieces of old rock sugar, 2 pieces of cooking wine, salt and ginger. Flattening method 1, pork belly with skin, cut into small pieces. 2. Add oil from the pan. When the oil is 70-80% hot, stir-fry the meat. 3. Add soy sauce, two old rock candy, cooking wine, a little salt and two pieces of ginger, and stir-fry until the color is even. 4. Add cold water to drown the meat. After the fire boils, turn to low heat and simmer for more than an hour and a half, and the soup will gradually thicken.
Question 6: What snacks can an electric pressure cooker make?
Pumpkin snacks
Pink and lovely snacks
Sweet potato dessert
Summer cool matcha mung bean cake
Yogurt purple potato
Chocolate snacks
Cranberry coconut milk Si Kang
Microwave banana snacks
Black sesame walnut steamed bread
Coconut and glutinous rice snacks
Almond muffin
Shannon cheese block
Simple Xiaodian Yogurt Tizi Si Kang
Dousha sesame snacks
Strawberry dessert
Simple milk snacks
Frozen protein snack video
Frozen durian cheese
Crispy salmon snacks
Classic waffles
Ningxiang Madeline
Question 7: What are the two liners of the electric pressure cooker used for? As long as the two liners of the customized pot are convenient to use, one liner can be used to steam rice and make soup, and the other liner is cook the meat, which is not easy to cross-taste. As for the stewed fish mentioned in the shopping guide, it is not clear that aluminum cannot be used. As far as I know, aluminum will produce harmful substances when heated at high temperature, and cook the meat is not very good, but now pressure cookers are coated, so the impact should not be great. If the liner you buy is made of stainless steel or purple sand, cook the meat is recommended.
Question 8: What food can an electric pressure cooker make? Electric cookers are better than pressure cookers ... and electric cookers are safer. In addition to cooking, you can also steam fish, steamed meat pies, steamed eggs and boiled sugar water ... When you go out to work, you don't want to buy too many things, and there is no gas, the rice cooker is fine ... Besides cooking soup, the pressure cooker is also used to cook beans of eight-treasure porridge quickly. I can't believe what's so good about it ... I'm afraid my home will explode if I use it. ..
Question 9: What is the pressure maintaining function of the electric pressure cooker? Holding pressure is to increase the pressure difference and accelerate the cooking process of food. The float valve is to prevent the pressure from damaging the pressure cooker, but when the pressure is too high, the float is pushed up by the air pressure. When the float reaches the exhaust port, the gas overflows from the exhaust port, which reduces the float from falling back to the original point and repeats.
Question 10: What is the best to cook in an electric pressure cooker? I think stew is better. Stewed mushrooms with chicken.