Food Group 976

Cut the nails of chicken feet, add onions, ginger, cooking wine, and boil in cold water for 10 minutes, remove, wash, soak in ice water, cut from the line, twist the joints to remove the bones.

Pour garlic chili noodles, white sesame seeds and hot oil to bring out the aroma. Add 8 tablespoons of light soy sauce, 3 tablespoons of mature vinegar, and 2 tablespoons of sugar. Mix well.

Pour the chicken melon with the sauce, add lemon, coriander, millet and spicy mix well and place in the refrigerator for 1 hour.

Cut tender bean sprouts into thick slices, coat with a layer of starch, dip in a layer of egg liquid, heat oil in a pan, and fry until golden brown on both sides.

Pour minced garlic, chopped green onion, sesame and chili noodles into hot oil and sauté until fragrant, one spoonful of light soy sauce, two spoons of mature vinegar, appropriate amount of salt, one spoonful of sugar, pour the sauce on the fried tofu, stir evenly .

Slice the tomatoes into rings, remove the core and chop the tomato meat into small pieces. Add two eggs, a spoonful of flour, salt, chopped green onion, and stir evenly.

Put the tomato rings in hot oil, add the egg liquid, turn on low heat until the egg liquid solidifies and then sprinkle with sesame seeds.

Take 2 spoons of chili powder, 1 spoon of white sesame seeds, appropriate amount of chopped green onion, half a spoon of cumin powder, and drizzle with a little hot oil.

2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, a little sugar and salt, 1 spoon of sesame oil.

Slice 2 potatoes into boiling water for 2 minutes, drain them in cold water, add the sauce, stir evenly and then eat.

300g smooth shrimp, add a little grated carrot and stir evenly.

Put the clams under boiling water and cook until they open. Take them out immediately. When they are not hot, fill them with shrimp paste. Bring the water to a boil and steam for 8 minutes. Finally, pour in the sauce.

1 spoon of light soy sauce, 1 spoon of oyster sauce and 1 spoon of starch, mix well and add a bowl of water.

Add a little oil to the pot, pour the sauce and stir until thickened and turn off the heat.

Prepare the potatoes, peel them and cut them into square shapes. Use chopsticks to help cut into tic-tac-toe shapes. Soak them in salt water until soft and spread them out. Coat them in starch. Heat the oil at 80% and fry until golden brown. Cook the sauce until golden. Thick, drizzle with sauce and finish with sesame seeds.

Mince the chicken breast, add chopped green onion, ginger, garlic, 1 spoon of oyster sauce, 1 spoon of light soy sauce, a little salt, black pepper, add an egg and stir evenly.

Slice the eggplant into thin slices, cover with minced meat, roll them up one by one, mix with 4 tablespoons of crispy powder, a little cooking oil, half a bowl of water and evenly coat the eggplant.

Heat the oil and fry until the surface is golden brown. Remove and sprinkle with chopped parsley.

Peel the shells of crab sticks, add eggs, corn starch, black pepper, salt, and mix the eggs into a paste. Coat them with egg liquid and fry them in hot oil. Fry them until they are slightly brown, take them out, and fry them again until they are golden. yellow.