1. Steamed seafood sandwich: Slice the bread, spread it with mustard sauce, add steamed abalone, shrimps and scallops, and sprinkle with some sea salt, black pepper and coriander. Put it into a preheated integrated stove steamer and steam for 6 minutes.
2. Braised ribs: Chop the ribs into small pieces, put them in a pot, blanch them to remove blood, and remove them for later use. Pour a proper amount of oil into the pot, stir-fry shallots, ginger and garlic, add brown sugar, soy sauce, cooking wine and salt, stir-fry evenly, add a proper amount of water, add ribs, bring to a boil with high fire, cover with low fire and simmer for 30 minutes, and finally add a proper amount of vinegar to taste.
3. Steamed egg custard: Beat the eggs into a small bowl, add a spoonful of clear soup, salt, chopped green onion and a little soy sauce, and stir well. Put a layer of cooking oil on the steaming bowl, pour in the egg liquid, cover with a towel and steam for 5 minutes.
4. Pan-fried salmon: The salmon is seasoned with salt and black pepper, put into a pre-heated frying pan, and fry over low heat until golden and crisp on both sides.
5. Mix tofu with onion: cut tofu into small pieces, blanch in boiling water until it is 80% mature, remove and drain, mix with minced onion and ginger, soy sauce, vinegar, Chili oil and sesame oil, and stir well.
The above are several recipes suitable for cooking stoves made by steamer. A variety of cooking methods, such as steaming, stewing, frying and mixing, can meet the needs of different tastes. Try to cook a traditional home-cooked or creative dish and enjoy healthy and nutritious food.