Such as beef, mutton and pork, pig offal, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.

2. seafood

Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.

Step 3: vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, spinach, broccoli, coriander and so on.

Extended data

In the northeast, when people entertain guests, the dishes in the hot pot are arranged regularly: fly first and then go, with fish on the left and shrimp on the right, and cauliflower scattered around, that is, the meat of birds is placed in front of the hot pot mouth, the meat of animals is placed behind the hot pot, fish on the left and shrimp on the right. Put a little shredded vegetables, just like "the stars hold the moon" to show respect. If you treat uninvited guests, put two extra-large meatballs in front of the hot pot, and then put animal meat to show your departure.

In Sichuan, we also pay attention to eating hot pot. Generally, the most basic seasonings are onion, ginger, garlic and sesame oil, so as to enjoy the original flavor of hot pot. There are rules for scalding vegetables. Eat ingredients such as hairy belly and duck intestines first. The scalding method is: seven times and eight times, so that the scalded food is the most tender. To entertain guests or have dinner with friends, beer and white wine hotpot are the best ways to satisfy the hospitality of Sichuanese.

Taiwan Province Province usually eats hot pot on Lunar New Year's Eve. There are seven kinds of hot pot materials, namely celery, garlic, onion, leek, fish and meat, which respectively represent "diligence, numeracy, intelligence, popularity, long-term happiness and redundancy".