1, big bowl of beef. Beef brisket with high protein and low fat is stewed under high pressure, and the cooked beef has deep red color, tender meat and thick juice, which is the best choice for nourishing the spleen and stomach, benefiting qi and blood and strengthening bones and muscles.

2. stew mutton. Mutton stew is a special food loved by people of all ethnic groups in northwest and north China. The stewed mutton is white and tender, and the soup is clear, which retains the unique flavor of mutton to the maximum extent. Moreover, the tender mutton is easy to digest and absorb, and it is warm and moist, which is helpful to improve the immunity of the body.

3. Steamed meat with sauce flavor. Steamed meat is a traditional dish with good color and flavor. The fat and thin pork is stewed with salt, cooking wine, sugar, monosodium glutamate and other seasonings, steamed in the pot, and the original juice is locked. The meat is soft, fat but not greasy, and it melts in the mouth.

4. Steamed crispy meat. Steamed crispy meat is a very common traditional dish in Sichuan. Add onion, ginger, star anise and other seasonings to the fried crispy meat, and steam it in a pot until it tastes delicious. Crispy but not rotten, very popular with children.

5. Steamed meatballs. Simmer the meat, mix well, squeeze into balls and fry until golden, then put them in a bowl and add soup to cook. Although seemingly simple, the proportion of various ingredients and seasonings in the stuffing is the most test of the chef's skill.

6, vegetarian stew. Vegetarian stews are famous for their freshness, crispness, lightness and delicacy. The raw materials are carefully selected and carefully prepared. The finished product is red, green, yellow, white and black, sweet and salty, refreshing and greasy.

7. Steamed fish and fragrant fish pieces. The pickled fish pieces are fried, which not only ensures the integrity of the fish pieces, but also locks the original moisture. The ingredients are spicy and heavy, and the fish is tender and mellow outside.

8. Steamed tofu with fresh shrimp. Steamed tofu with fresh shrimp is a delicious food made of sea shrimp, tomato sauce and northern bittern tofu. Freshly peeled and delicious sea white shrimp, together with nutritious tofu, are gradually integrated into tofu under the action of steam, and tofu becomes more tender, layered and delicious.