1. Wash goat meat and blanch it with boiling water.
2. Heat the oil in the pot, add the mutton and stir fry until the skin turns yellow.
3. Add soy sauce, stir-fry and color, and turn off the fire.
4. Pick up the casserole and add goat meat.
5. Add onion, ginger, star anise, cinnamon, red dates and peppers.
6. Add rock sugar and yellow wine.
7. Adding water equals mutton.
8. Boil over medium heat and stew for 90 minutes.
9. Add some salt and collect the juice over medium heat.
10, sprinkle some green garlic and serve.
1 1, finished product drawing