Materials?
Crayfish 3 kg
Bread 1 piece
Beer 1.5 bottles
1 piece of rice cake
1 green pepper
1 cucumber
Onion 1 root
5 slices of ginger
Onion 1
Fennel 5 capsules
3 dried peppers
6 fragrant leaves
Cinnamon 1
2 tablespoons soy sauce
Spicy Haidilao Douchi Package 1 Package
2 pieces of garlic
How to make crayfish noodles?
Crawfish to shrimp line, toothbrush repeatedly brush to drain water for use (squatting brush is cleaner); Slice the cucumber, shred the green pepper, shred the onion, shred the ginger, mash the garlic, cut the garlic into 3 or 4 pieces into large grains, cut the onion into sections for later use, and put the onion, ginger, garlic and garlic in position (the first picture of Pikaqiu).
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Boil the oil in the pot and the oil begins to bubble. Pour in the drained crayfish and fry until red.
Leave the bottom oil in the pot, add chopped green onion, ginger slices, garlic and onion and stir-fry until fragrant. Add the fried lobster and stir fry (it takes a lot of effort to stir fry 3 kg of lobster). Can I add beer when cooking is sour? There is no crayfish, and the amount of alcohol is not enough. Water will make up for it (make up water, I am serious).
Add lobster sauce, light soy sauce, fennel, anise, cinnamon and dried chili, cover the pot, bring to a boil with high fire, and turn to low heat 15 minutes. (During the period, I took out my spoon and drank two times. Is the rice road enough? Remember to give the anxious little fairy a drink after I finish eating. After all, who says knowing is the most important thing)
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/kloc-Add rice cakes, noodles, cucumbers and green peppers after 0/5 minutes (the rice cakes were cooked early, I thought they were tough guys, and it took time to soften and soak, but I didn't expect them to soften at once. In order to avoid boiling and sticking to the pan, I cooked it early, so that you will be soft. Then I cooked it for another 5 minutes and waited beautifully.
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The basin can hardly accommodate expansion.
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Writing this recipe in the early hours of the next morning was really torture, and it made my stomach uncomfortable.
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I also cooked a tomato, mushroom, baby dish and tofu soup, which was really fresh when it was first cooked. I regret that I didn't take advantage of the hot weather to have two more drinks. If I were cold, I wouldn't feel this way, just like enthusiasm. I must be spicy in time! But it would be better if it could be heated continuously. First, we must find the stove, right?
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skill
Lobsters must be big and hard to run, so that the meat is tight and full and the noodles are very hot. It is necessary to blow it twice. Seriously, noodles and rice cakes are much more delicious than lobsters (after all, they are full of essence). You don't mind eating another piece of noodles, but you need to add more water. Alcoholics can use alcohol.