The most authentic method of steaming Spanish mackerel in Chaoshan. How to make the most authentic steamed Spanish mackerel in Chaoshan?

1. Prepare two Spanish mackerel, wash them in half, pour them into a basin, and add appropriate amount of shredded ginger and garlic slices.

2. Pour a proper amount of cooking wine, a little seafood soy sauce, a spoonful of salt, sprinkle some pepper powder, fully stir and marinate for 20 minutes, and steam the marinated fish on a plate for about 15 minutes.

3. Pour the excess water from the fish, pour some steamed fish oil, sprinkle some shredded onion, coriander and dried Chili, and pour a spoonful of hot oil to pour the fragrance.

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