Li Dazui, male, from Li Xiulian. Lijiagou is a single biography of nine generations, and there is no marriage room at the end of life and appearance. When I was young, I worked as a handyman in the Yellow Crane Tower. Later, I became a clothes collector in Qixia town by virtue of nepotism. I was fired for corruption and bullying good people. Later, I stumbled into Tongfu Inn as a cook by mistake. The brain is not good at cooking, but it happened that it became the closed disciple of the first god of food in Beijing. At the request of a friend, today Cocoa will take stock of the wonderful dishes that Dazui has cooked. In fact, speaking of the love life of Dazui, you can also make an inventory, so stay tuned!

The Hongyi Building opposite Tongfu Inn opened, with rich dishes, good prices and many gifts. Tongfu Inn was cornered. In a rage, the shopkeeper let Dazui cook the same specialty as 9980, and everyone had a family fun with Dazui. 1999 Return the soup to the sun? I hope I can pass the exam.

An opportunistic method

The shopkeeper decided not to embarrass the big mouth, and the number could be reduced. But the dishes are definitely unheard of, unheard of, and everyone racked their brains to make suggestions and cook with their mouths open, so there are the following ways. Famous dishes handed down from ancient times!

Cut the gossip and start serving!

The first one: spicy fish scales

You said suspicious? Yes, it's not just fishy, but also spicy, spicy with sweetness and bitterness, spicy with a little fishy, and a variety of flavors are mixed together, which is still unfinished ~

The second course: fermented radish skin.

These are not simple radish skins, they contain the mellow beauty of bamboo leaves and the fragrance of radish skins. The two flavors are mixed together, which is simply a genius ~

The third way: Braised boat-fruited Sterculia

You see how good this color is, it is better to add some chopped green onion, light green chopped green onion and bright red boat-fruited Sterculia, which is simply a vivid portrayal of the West Chamber!

Fourth: crispy fried cucumber

Cucumber crisp. . Blow. . .

The fifth way: roast mother's trotters

Why is it a female pig's trotter instead of a male pig's trotter? Male pig's trotters are not done well ~

Sixth: Steamed yellow croaker

Don't look at this dish. It's a red building with a different name. A red chamber is steamed with clear water, and the soup is steamed with a big mouth. The so-called soup is not soup, but the soup left over from cooking for so many years. Take it with your big mouth and cook it into a pot of thick soup. The fish steamed with it is fragrant and tempered ~

The seventh way: egg drop soup

Uh-huh, you guessed right. The remaining three points are in the egg drop soup. . .

The eighth road: rock sugar and fat intestines

Um ... . We would like to thank the photographer for not giving a close-up of this dish. . .

In short, no matter how these dishes taste, the big mouth has done it. Never heard of it, never seen it? . As for the fate of these dishes, it is estimated that everyone has guessed ~ ~

Successfully smiled at the shopkeeper.

Revenge from the goddess

sneak/slip away