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What is the practice of frying meat with garlic moss?
Ingredients: garlic moss 200g, lean meat 200g.

Accessories: appropriate amount of oil, salt, 1 spring onion, 3 slices of ginger, 1 green pepper, a little soy sauce, a little starch and a little sugar.

Fried meat with garlic moss;

1. Preparation materials: garlic moss 200g, meat 200g, green pepper 1, shallot 1, ginger 5g.

2. garlic moss is broken into small pieces. The green pepper is cut obliquely.

3. Shred pork, shredded ginger and onion.

4. Add soy sauce, sugar, salt and starch to the shredded pork and stir well.

5, pour the oil in the pot, first fry the green pepper.

6. Add garlic moss.

7. Stir-fry garlic moss until soft and season with salt.

8. Pour the oil into the pot. When the oil is hot, quickly stir-fry the shredded pork.

9. After frying, put the fried garlic moss in front of the pot.

10, stir evenly, and then take out the pot.