1, geto
Northern Shaanxi dialect is called Getuo, and Guanzhong is called Ma Shi and Monkey Er. Taking buckwheat flour as the material, the egg dough is kneaded on a clean straw hat for fine eating, and cut into thick slices for lazy eating. Mainly distributed in Shaanxi, Gansu and Shanxi.
You can't eat Getuo without mutton soup. There is a folk saying that "buckwheat noodles with mutton soup follow closely". Gerto is a kind of rice with rich nutrition. You can put anything delicious in the mutton soup, such as yellow flowers, fungus, tofu and chestnuts.
2. Pancakes
Blanch half of the white flour with boiling water, mix the other half with warm water, then make dough, then sprinkle a proper amount of dry flour on the panel, put the mixed dough on the panel, roll it into thin skin, sprinkle a proper amount of oil, chopped green onion, salt and pepper powder, and roll the dough into rolls.
Then roll (cut) the rolled dough into a small dough, roll the small dough into a round pancake, add a proper amount of oil to the pot and heat it. When the oil temperature rises to about 100, put the pressed pancake into the pot and bake it. When one side is golden, turn it over and the other side is the same, and turn it over two or three times and then take it out of the pot.
Step 3 spread yellow
The unfolded spring is fermented from rice flour or corn flour, made into paste, and baked with special pliers with convex bottom. Scoop a spoonful of batter, drop it along the convex top, flow to the edge to block it, and naturally become round. Then cover and bake. Hearing this, the steam drips down and rings three times, indicating that it is ripe. When you shovel it into the plate, it looks like a full moon. The bottom coke is yellow, with thick and thin edges and rich aroma.
The local area is rich in millet, which is the main raw material, so it is called "yellow". Later, people loved to eat processed rice, but it was not called "white" but still called "yellow". The taste of rice is delicate, and the taste of millet is sweet.
4, bean jelly
Bean jelly is made of natural mung beans, lentils, potatoes or buckwheat. Refreshing and delicious, full of sour and spicy flavor, it has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, especially mung bean jelly and oil jelly in Zichang County. The product made of mung bean powder is called "bean jelly", and the product made of lentil powder is called "lentil jelly".
5. Burn your elbow
"A braised pork elbow is delicious, but no one can boast of it." Two folk songs show the strangeness of braised pork elbow in Ganquan. In the early 1970s, the chef in the canteen of Xiasiwan People's Commune replaced the elbow that always needs to be braised in red and white wedding banquets in Ganquan with an elbow, which was praised by diners.
This method was quickly imitated by hotels and restaurants in cities and rural areas, thus forming a flavor lai with Ganquan characteristics. ?
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