Beans are nutritious, tender and crisp, and very delicious. It is also a vegetable that we often eat in our life. There are many ways to make beans, such as cold salad, dumpling stuffing and stir-frying, but I like dried beans best, especially dried vegetables, such as dried potatoes and broccoli.
First of all, the color of dried bean curd is green. Tips 1。 The dried bean curd you want to make is green. Choose fresh beans. Fresh beans will be greener, and dried beans will be greener, more beautiful and more delicious.
2. Soak the beans in light salt water after picking, which can not only remove the residual pesticides on the beans, but also make the dried beans green.
3. To make dried beans, you can blanch the beans or fry them, and choose according to your own taste. When blanching, add salt and oil. I like to fry the beans before frying them. The skin of the beans is a little burnt and tastes better. After frying the beans, it can shrink the moisture of the beans well and make the dried beans have color.
Step 1. Ingredients: beans, pork, ginger, garlic, dried peppers, bean paste, sugar, soy sauce, oyster sauce, spiced powder, sesame seeds and oil.
2. Wash the beans, pick off both ends, soak the beans in light salt water for a few minutes, drain the water and cut them into sections. Wash the pork and cut it into dices.
3. Wash the ginger and garlic, shred the ginger and pat the garlic for later use, wash the dried Chili and cut into sections, boil the oil in the pot, add the appropriate amount of oil in the pot, add the beans, fry on low fire, fry the surface with tiger skin, and remove the oil control.
4, leave the bottom oil in the pot, the oil is hot, put the ginger, garlic and dried peppers in, stir-fry, put the bean paste in, stir-fry the red oil, then put the diced meat in, add sugar and stir well.
5, stir-fry until the diced meat changes color, add beans, add soy sauce, oyster sauce, spiced powder and stir-fry evenly, sprinkle with sesame seeds, and serve. It tastes crisp and delicious.
Small technique
To make dry stir-fried beans, you should choose fresh beans, which can be blanched or fried according to your own preferences before frying. You can put seasoning according to your own taste and stir fry quickly. The dried stir-fried beans made in this way are green in color, crisp and tender in taste, and delicious.
Summary: the method of frying beans is very simple. Green color, crisp and delicious, appetizing and delicious. It is really delicious. Cooking at home is simple and delicious. I like dried beans, too. When the beans are ripe, I often cook them at home. The dried bean curd made according to my method is green in color and delicious.