1, Jixi Carya cathayensis

Carya cathayensis is a deciduous tree belonging to Carya of Juglandaceae, commonly known as small walnut and small walnut. It grows in mountainous areas with superior climate, fertile soil and lush vegetation, and is formed by the weathering of limestone, such as oily yellow soil, black calcareous soil and calcareous shale. These soils have strong water permeability, good water retention, deep soil layer and fertile soil, which is slightly acidic to neutral.

2. Jixi dried bamboo shoots

Green bamboo shoots grow in Jixi, a United Nations green industry demonstration zone and a national eco-economic demonstration county. Natural conditions such as abundant rainfall, suitable temperature and lush vegetation in Jixi are beneficial to the growth of green bamboo shoots. Dried bamboo shoots are the dried products of bamboo shoots, and they are the necessary advanced ingredients for traditional dishes.

3. Jixi egg tart

Jixi tar is a special snack in Jixi County, Xuancheng City, Anhui Province. Jixi Tart is a kind of ordinary pasta made by local people in Jixi. Its fillings are Toona sinensis, pickles, pumpkins, shredded radish, soybeans, leeks and so on. Strong fragrance, moderate hardness and unique local characteristics. Taguo (dialect: Taguo) is a kind of ordinary pasta in Jixi, which is also nicknamed: pizza in China.

4. Jixi stinky fish

Jixi stinky fish is a special food in Jixi County, Xuancheng City, Anhui Province. Huizhou stinky mandarin fish is a traditional food with a history of more than 200 years. The fish is salted first and then burned. The meat is smelly, fragrant, tender and delicious, and has a special fermented flavor. Mandarin fish is tender and nutritious.

5. Jixi Yipin Pot

Jixi Yipin Pot, also known as Hu Yipin Pot, is a farm dish, belonging to Anhui cuisine, which originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender.

6. Jixi vegetable cake

Firstly, the glutinous rice is soaked in water, then mashed in a puddle or mortar in the countryside, screened out with a fine copper screen, processed into rice flour, dried and stored. When eating, put the glutinous rice flour in a wooden basin, add a proper amount of water and a small amount of distiller's grains, then stir it into a paste, let it ferment and keep a certain temperature. When glutinous rice flour paste is fermented into honeycomb, the ingredients are made according to the taste of sweet and salty steamed cakes. Sweet steamed cakes can be mixed with some white sugar, small red dates and red and green silk to form glutinous rice flour paste; Salted steamed cake: pre-fried diced cowpea, diced tofu and diced lean meat are mixed into sticky rice paste. Pour the prepared ingredients into a steamer with a thickness of about 1 cm.

7. Huizhou Yipin Pot

Huizhou Yipin Pot is a famous dish in Jixi, and it is also a signature dish for hospitality. "Hu Shi Yipin Pot" is the most representative dish in Anhui cuisine, and it is said that it is the finale of Hu Shi's hospitality.

8. Fuling town rose crisp candy

Fuling Rose Crisp is a traditional pastry with a long history, which is produced in Fuling Village, Jixi County. It is named because it contains roses as auxiliary materials and has the fragrance of roses.