The flavor characteristics of Chinese dishes:

1. It has a distinctive national, regional and family character

2. There are many varieties of dishes

3. There is a wide range of materials to choose from, which can be divided into two types: fine materials and rough materials. Among them, commercial dishes mostly use fine materials

4. The side dishes are rich and colorful and the techniques are clever

< p> 5. There are a wide variety of seasonings and various seasoning methods. Seasoning methods include convection seasoning; diffusion seasoning, penetration seasoning and chemical decomposition seasoning.

6. Proficient in the use of heat, delicate and diverse cooking techniques, strict operating procedures, and particular attention to vessels.

7. Pay attention to the therapeutic and health-preserving effects of dishes, which have the same origin as medicine and food. Chinese food is based on five grains as nourishment, five fruits as help, five livestock as benefit, and five vegetables as supplement.