Adhere to the concept of people-oriented, service education, establish service awareness, improve service skills, ensure service quality, standardize logistics management, and bring strong logistics support to school education and teaching.

First, the focus of work

1, standardize logistics work and improve rules and regulations;

2. Strengthen property management and reduce material waste;

3. Do a good job in safety and create a safe campus.

Second, the work measures

(1) logistics work

1. Establish and improve various systems and strengthen school financial management.

2. Establish and improve a scientific and standardized school property management system and strengthen the daily management of school property. Timely use of school property management software to do a good job in all aspects of school property registration, custody, application, maintenance, scrapping and handover, and enhance the awareness of teachers and students to care for public property.

3. Strengthen greening management and beautify the campus environment. The existing flowers and trees in the school should be maintained and managed by special personnel. This year, the focus is on the transformation of greening (such as the greening design of the open space on the east side of the school, and the addition of flowers and trees to the original flower bed green belt). ), and strive to make the campus spring all the year round. (The specific scheme will be decided by the school after discussion).

4. Strengthen the maintenance and updating of teaching facilities. This semester, according to the capital construction budget made last year, we will replace the blackboard behind each class and the office cabinet in the teachers' office, decorate the conference room and team room, and maintain the school gate.

(2) Safety work

1, attend safety work meetings at all levels on time, report to school leaders and teachers and students in time, convey the spirit of the meeting, strengthen the communication of safety work information, increase the publicity of safety work, and closely coordinate safety education with the overall work of the school. Improve the emergency plan for emergencies.

2, strong post safety responsibility system, the key parts of the safety responsibility system on the wall, every academic year to sign a safety responsibility book with teachers.

3. Conduct safety inspection on all kinds of equipment, fire, electricity, diet, etc. And make inspection records, in order to check and promote rectification, nip in the bud.

4. Strengthen the work of a safe campus, do a good job in school security, strengthen the management of school guards, and close the entrance. Establish the concept of safety first and strive for a safe campus.

5, strict school duty system, strengthen the campus and surrounding security, to ensure the normal development of school education and teaching.

2. How to write the canteen management work plan?

I. Guiding ideology

The guiding ideology is to implement the Regulations on School Health Work of the Education Bureau and the system of school canteen management and health work, strengthen the management of school canteens, eliminate hidden dangers in school canteens, and ensure the physical and mental health of teachers and students.

Second, the work objectives

1. Strengthen the sanitary management of school canteens, improve the sanitary facilities and management system of canteens, and prevent food poisoning accidents.

2. Strengthen the management of ideological style of school canteen staff, ensure that canteen staff have good working attitude and quality, observe discipline, obey arrangements, and strive to serve school teaching and teachers' and students' lives.

3. Improve students' quality of life, so that students and teachers can eat well under limited conditions.

Third, the main measures

1, put the safety and health management of canteens in the first place, and improve the canteen management and safety and health work system. Canteen staff must pay special attention to quality control, prohibit the purchase and use of rotten, harmful and toxic food, and strictly operate procedures to prevent food poisoning. Pay attention to the management of electricity, fire and fire-fighting equipment to ensure that no safety accidents occur in the canteen.

2, strengthen the canteen management, at the same time strengthen the canteen staff business training, improve the business level and quality. Actively participate in political study and constantly improve the consciousness of serving teachers and students.

3. Strengthen the procurement management of canteen items. Select a point of purchase and check the price and quality of products one by one. Control the quality of food.

4. Strengthen canteen management. The purchase of food and articles should be operated by Director Hu, and the purchased food and materials should be checked and accepted together with Director Hu. At the end of the month, do all kinds of inventory counting and related matters.

5. Reduce costs and try not to waste food. Supervise blanking every day. The procurement of all kinds of materials, grain and vegetables should ensure quality, timely supply, less procurement, and cost-effective. The purchase of kitchen materials (tableware, cookers) and other materials must be approved by Director Hu before purchasing. The use of large sums of money must be approved by the principal.

6, do a good job in school canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases. Food should be washed clean, and rice should not be raw. Now try to eat and cook.

7. Food should be kept clean, and fly prevention measures should be increased in summer.

8. All kinds of food to be cooked, including pasta, oil and salt, spices, vegetables and meat, must be cost-effective, so as to ensure the normal operation of the canteen economy.

9. Personally, we should pay attention to: canteen staff should wear work clothes during working hours, smoking is prohibited during working hours, and they should take a bath regularly. Don't leave too long nails when you have a haircut. The sanitary areas distributed to individuals should be cleaned in time to ensure the cleanliness of drinking utensils, floors and warehouses. Keep the canteen clean, hygienic and orderly.

3. How to write the canteen management work plan?

(A) working ideas

1, enhance the sense of thrift. Unsafe operation and waste are extremely irresponsible; Diligence and thrift are the fine traditional virtues of the Chinese nation, and guide employees to consciously develop this good behavior habit.

2. Enhance employees' sense of collective honor and develop team spirit. Everyone has a feeling that the school is proud of me. Regularly train employees in professional ethics and skills every half month. Through training and assessment, some unqualified employees are trained and assessed, so that they can play their talents and skills in their respective posts, and the canteen team is constantly optimized, thus improving the overall quality of the canteen team.

(2) Staff training

This school year, it is planned to train canteen staff on hygiene and service knowledge. Due to the different levels of cultural knowledge and operational skills of canteen staff, the contents of canteen training are also different.

1. Teach them all kinds of skills mainly through oral language.

2. Discuss a problem, put forward your own opinions and suggestions, and make a summary.

3. Explain the operation essentials step by step by demonstrating the operation.

4. Summarize the whole operation process, find problems and propose improvement methods.

Hold a canteen work meeting and organize employees to study China's food hygiene law; As well as the school canteen hygiene regulations, canteen hygiene and safety rules and regulations. Improve their legal awareness and service awareness, and correct their work attitude. Sign the responsibility book of food hygiene and safety objectives with employees.

5. Insist on checking the food hygiene in the canteen every day, and correct or handle the problems in time when found. Hold a meeting of canteen staff once a week to sum up experience, learn from each other's strengths, always emphasize safety issues, and effectively protect the food safety of teachers and students.

6. Make a weekly work plan, check attendance every month, and arrange personnel reasonably according to the number of teachers and students dining. Improve students' awareness of saving. Organize relevant personnel to study weekly nutrition recipes.

7, do a good job in dining, reasonable collocation of nutritious meals, make each student experience more abundant learning.

(3) Pay attention to the implementation of civility and politeness.

We advocate civilized dining and polite service, and ask the class teacher to do a good job in educating students about civilized dining. Moreover, every day when students eat, life teachers and canteen staff should visit the restaurant and make table reservations to help solve specific problems in students' dining.

(4) Strictly control the right amount.

There is no food for three people. Inspection found that some suppliers' raw materials have expired and there is no inspection certificate; There is no factory name and address, no factory date, no shelf life, and non-staple food that is not allowed to enter the canteen.

Cultivate employees' sense of ownership and improve the overall quality of the canteen.

1, improve the sense of ownership, strengthen the understanding of the importance of employees' democratic management, let employees participate in democratic management, give play to their wisdom and creativity, listen to their opinions extensively when making major decisions, let employees open their hearts and brainstorm to help managers make decisions. Once the decisions are finalized, managers should organize employees to implement plans, so that employees can play their enthusiasm, wisdom and creativity as masters, greatly enhancing the vitality and vitality of the canteen.

2. Be good at arousing employees' awareness of participation, caring about the pain of each employee, carrying out some meaningful recreational activities and public welfare activities, caring about the joys and sorrows of their lives, respecting them in personality, and even calling on them to be eager to make employees feel that they are part of the school and can find a home from the school. At the same time, it is necessary to create opportunities for them to reflect their self-worth, so that employees can feel the warmth of a big family and the joy of being masters of their own affairs, thus generating a strong sense of belonging and increasing.

4. How to write the canteen management work plan?

First, the canteen hardware facilities construction

According to the construction standard of A-class canteen, the operation area of canteen was partially rebuilt, which made the layout of canteen more reasonable and the functions of each operation room more clear. Purchase necessary kitchen equipment and utensils, eliminate some worn-out kitchen utensils, and partially rebuild and decorate the dining rooms on the first, second and third floors to further improve the dining environment for teachers and students.

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