Vegetarian chicken production materials:
Ingredients: oil skin 300g.
Seasoning: red distiller's grains 1g, ginger 3g, monosodium glutamate 2g, sugar 5g, peanut oil 30g, white soy sauce 15g.
Characteristics of vegetarian chicken:
The dish is dark red, chicken-like, soft and tough, and delicious and mellow.
Teach you how to cook vegetarian chicken, and vegetarian chicken is delicious.
1. Spray tofu skin (oil skin) with clear water to soften it;
2. After soft spraying, spread each bean curd skin flat, roll it tightly after overlapping, put it on a clean cloth and wrap it into a round stick, and tie it tightly with fine hemp rope;
3. Put the wok on a big fire, add clean water, add the bean curd rolls, cook for 50 minutes, take them out, cool them, untie the hemp thread, take out the cloth, and cut them into pieces with a thickness of 1.5 cm;
4. Return the wok to the fire, add peanut oil, heat it to 80%, put the tofu skin slices in the wok for half a minute, and then pour them into the colander to drain the oil;
5. Leave the bottom oil in the wok, put it back into the fire, stir-fry Redmi and ginger slices, add appropriate amount of water, then put down the tofu skin slices, add white soy sauce, sugar and monosodium glutamate, and stir-fry a few times.
Vegetarian braised pork
The specific method is:
1, slice, not too thin, about 1 cm, if it is too thin, it will not taste good if the halogen can't be sucked in later;
2, put oil in the pot, fry on low fire, pay attention, the time should not be long, both sides can be yellowish, too old to absorb halogen;
3. Add cold water (the amount of water is basically the same as that of vegetarian chicken), soy sauce, salt and sugar, and simmer slowly. When the water is almost dry, you can press the vegetarian chicken with a spatula, and the salt water will be finished. Oh, let's eat:)
Braised chicken with mushrooms
Materials:
50g of mushroom, 500g of vegetarian chicken, 5g of ginger, chopped green onion 10g, soy sauce 10g, sugar 10g, 200ml of stock, and a little starch.
Production process:
1。 Soak mushrooms in warm water until soft, cut the big ones into strips, and cut the small ones in half. Vegetarian chicken is cut into pieces half a centimeter thick.
2。 Bring the soup to a boil, add mushrooms, vegetarian chicken, ginger, soy sauce and sugar, and stew for 20 minutes.
3。 Thin thicken, add chopped green onion, and take out the pot.
Spiced vegetarian chicken
Raw materials:
Vegetarian chicken, mushrooms, black fungus
Accessories:
Geranium and Illicium verum
Seasoning:
Soy sauce, sugar
Exercise:
1. If the vegetarian chicken is too big, you can cut everything in half and slice it (not too thin). Soak the dried mushrooms in warm water (you can put a little salt in the water. Also, the mushroom face should be up. This will help the garbage in the mushroom to settle), wash it clean, and everything will be split in two (if it is small, you don't have to cut it). Soak dried auricularia auricula in cold water, remove black roots and wash.
2. When the oil in the pot is heated to 50%, reduce the heat to medium and small, put the vegetarian chicken piece by piece (not too much at a time, depending on the amount of oil), fry until the vegetarian chicken is golden in color and the skin begins to harden, and you can take it out. All vegetarian chickens are processed.
3. Leave the bottom oil in the pot, stir-fry star anise and fragrant leaves, add mushrooms and black fungus, stir-fry slightly, pour in the fried vegetarian chicken, add water (not more than half of all the materials) and soy sauce, cover the pot and boil, and then add sugar when the water in the pot is boiled to one third. You don't need to cover this again, and continue to cook the juice on high fire. The simplest and best way to turn off the fire and plate is to braise in soy sauce, because burning with meat will suck all the oil out of the meat.
The specific method is:
1, slice, not too thin, about 1 cm, if it is too thin, it will not taste good if the halogen can't be sucked in later;
2, put oil in the pot, fry on low fire, pay attention, the time should not be long, both sides can be yellowish, too old to absorb halogen;
3. Add cold water (the amount of water is basically the same as that of vegetarian chicken), soy sauce, salt and sugar, and simmer slowly. When the water is almost dry, you can press the vegetarian chicken with a spatula, and the salt water will be finished. Oh, let's eat:)