1. Add sticky rice flour and cassava flour into two bowls of water and a teaspoon of salt in proportion and stir well.

2. Stir while boiling over medium heat, and turn off the heat until it thickens.

3. Pour it into an oiled pan and smooth it, then steam it in a steamer for 40 minutes.

4. After the steamed cake is cooled (it is best to put it in the refrigerator and take it out the next day), cut it into small pieces and cut the leek into sections.

5. Take the oil pan and add the minced garlic, and the pickled vegetables will be broken and fragrant.

6. Add shrimp and stir fry

7. Add 2 more eggs.

Step 8 add bean sprouts

9. Pour the horn again, add the dried soy sauce and pepper and stir fry.

10. Add leek

1 1. Cover the corner and stew the leek 1 min, then stir well.

12. Serve it and you can eat it. Stir-fried corn for 4 people is delicious and smells like QQ.