2. Put the washed rice into a casserole and soak it in water for ten minutes.
3. Add a little oil to the soaked rice and stir well.
4. Cover and cook the rice until it is 80% cooked.
5. Soak the sausage in clear water for five minutes, take out the slices, put them in a casserole, continue to cook until it is fully cooked and mix well.
6. Wash the rape, boil another pot of water, add a little salt and salad oil after the water boils, blanch the rape for one minute, and remove it for later use.
7. Mix soy sauce, soy sauce, sesame oil and soft sugar into sauce, pour it on the steamed clay pot rice, and put the blanched rapeseed.