6.3 points
60 people participated in the comments
Preparation time:
10 minutes
Production time:
10 minutes
Recipe introduction
Chinese cabbage and fish ball soup is a popular dish in home cooking, and it is also one of the most popular famous dishes in home cooking. In the food channel of intercity classification network, users' love for this cabbage and fish ball soup reached 78%. If you have cooked this cabbage and fish ball soup, please tell us the difficulty and time of making this dish. In fact, you only need to follow the following production steps to make a delicious cabbage and fish ball soup; The ingredients for making cabbage fish ball soup are: Chinese cabbage, various fish balls, fresh mushrooms, salt, pepper, etc. It only takes 4 1 min to have a simple and nutritious Chinese cabbage and fish ball soup. Please try it quickly. Bian Xiao also collected information about where to eat cabbage and fish ball soup. You can also try it.
Other information
Gourmet:
home cooking
Soup drinks:
soup
Solar terms:
winter
food
Baby cabbage
Two trees
All kinds of fish balls
several
Fresh mushrooms
2-4
salt
Proper amount
pepper
Proper amount
step
space
1
Boil water.
space
2
Dice mushrooms
space
three
Cook mushrooms, so that the unique aroma of mushrooms can be integrated into the soup.
space
four
Add all kinds of fish balls. Whatever you like, a number. I prefer peeing beef balls, mushroom balls and fish tofu. I tried tempura again recently. Fish balls take a little longer to cook than Chinese cabbage. Not bad. Wait for the fish balls to float on the water, and then put them into the doll plate.
space
five
Baby dishes don't need to be cooked for too long, or they will be too bad. If it's Chinese cabbage, Chinese cabbage can cook it for more time to make it sweet.
space
six
Add appropriate amount of salt according to taste, and add a little pepper to taste. I don't like the smell of sesame oil very much. You can add sesame oil if you like. Cook for a while until the fish balls are slightly swollen and the cabbage is almost ready. Turn off the heating. At this point, the delicious soup is out of the pot.
Tips:
Fish balls should be cooked for a long time, and mushrooms should be put first to make their fragrance fully distributed.