The cast iron pot I have used is very good. Just weigh the weight and the lid is heavy. I feel that their water-locking function is very good. The handle is rare and solid. , I suddenly feel safe holding such a heavy pot.

When I bought it, the store clerk told me that the pot is only sprayed with enamel twice, so it is more durable. There are also many bumps on the lid. It has a self-circulating water function, which can be used for cooking without water, so that nutrients are not lost. I actually use it myself. My feeling is that this pot is really suitable for stewing meat, and the more times you stew it, the better it tastes!