Sausages can be hung outside at night as long as the weather is fine, but there may be dew, which will affect the quality of sausages, so it is better to take them indoors to dry.

Of course, in real life, some people will take sausages out to bask in the sun. No big deal. Because homemade sausages are generally made after winter, the sun is non-toxic and the temperature is low. Remember to move back to your room or corridor at night. In addition, avoid getting caught in the rain when drying outdoors, otherwise the sausage will be sour. So you can dry it indoors in three or two days. If a small amount of mold grows, it can be wiped clean with an alcohol cloth.

Matters needing attention in drying sausage

The temperature is generally low in winter, even if it is sunny sometimes. This is also a good time to dry sausages. Fill sausages, support them with poles, and dry them for three or four days in winter.

2, and then moved to indoor ventilation for a period of time, pay attention to keep ventilated.

3. After the sausage is dried indoors, take it out and store it in the refrigerator.

It should be noted that sausages should be kept dry during the drying process. Don't get wet or wet, or the sausage may go bad.