Ingredients: 1 tomato, 2 eggs, a little chopped green onion, salt, monosodium glutamate and tomato sauce.

Exercise:

1. Wash the tomatoes and cut into pieces, and beat the eggs evenly.

2. Open the oil pan, add a little oil and stir-fry the tomatoes.

3. After the tomatoes come out of the water, add two spoonfuls of tomato sauce and continue to stir fry.

4. After the tomatoes are fried, take them out, then put some oil in the pot and scramble the eggs.

5. fry the eggs until they are just solidified, and then add the freshly fried tomatoes.

6. Add salt and monosodium glutamate and continue to stir fry until the eggs are completely solidified.

7. Finally, add chopped green onion and stir-fry it for a few times, then take it out of the pan and put it on the plate.

2. Hot and sour shredded potatoes

Ingredients: 3 potatoes, pepper, pepper and garlic cloves.

Exercise:

1. Peel and shred potatoes, the finer the better. Remove seeds from green peppers and shred garlic cloves.

2. Shred potatoes, remove starch in cold water, remove and drain.

3. Heat a little oil in the pot, add pepper granules, stir-fry until fragrant, and remove pepper.

4. Hot oil. Add pepper and shredded garlic to make it fragrant.

5. Pour in shredded potatoes, stir fry a few times, pour in white vinegar, add salt and stir fry a few times to make the taste of salt more uniform.

6. Stir fry and serve.

3. Fried pork slices with hot and sour fungus

Ingredients: pork, auricularia auricula, red pepper, ginger, soy sauce, salt, sugar, rice vinegar, oil and starch water.

Exercise:

1. Soak auricularia auricula in warm water, wash, remove roots, wash red pepper, remove seeds and cut into pieces, and slice ginger.

2. Slice the pork after cleaning, add soy sauce, sugar and oil, and marinate for 10 minute.

3. Put oil in a hot pan, add the sliced meat and stir fry until cooked.

4. Take another pot, put oil, saute ginger slices, add red pepper and fungus and stir fry.

6. thicken with starch water before cooking.

4. Fried shredded pork with leek

Ingredients: leek, shredded pork, salt, cooking wine, soy sauce, starch, onion and ginger.

Exercise:

1. Wash, select and cut leeks.

2. Slice the meat first, and then shred it.

3. Add a little dry starch, minced onion and ginger, cooking wine and soy sauce to the shredded pork, mix well and marinate for 15 minutes.

4. Add a spoonful of vegetable oil to the marinated shredded pork and mix well.

5. Heat the wok and drain the oil. After the oil temperature is high, fry the shredded pork until it changes color.

6. Heat another oil pan, stir-fry with leek fire for about 20 seconds, and season with salt.

7. Pour in the fried shredded pork and stir well to serve.

5, pork belly fried cabbage

Ingredients: pork belly 200g, Chinese cabbage, green pepper 1 serving, hot sauce 1 spoon, onion, ginger and garlic, soy sauce, pepper powder and salt.

Exercise:

1. Wash the pork belly, slice it and marinate it with soy sauce for a few minutes.

2. Chinese cabbage is defoliated, cut along the length, sliced, green pepper cut into large pieces, ginger, onion and garlic sliced and sliced.

3. Put the sliced meat into the pot, stir-fry the oil slowly with low fire, and when the sliced meat begins to roll, add the hot sauce and stir-fry the fragrance.

4. Add onion, ginger and garlic, stir fry, add Chinese cabbage slices, stir fry a few times, and add some soy sauce essence.

5. Add pepper powder, stir-fry until the cabbage changes color, and season with salt.

6. Put the green pepper pieces into the pot and stir fry.