Rice, salt, dried tangerine peel powder, star anise powder, salty and sweet sauce, brown sugar block, rice wine vinegar, garlic, cooked peanut oil, fried shrimp buns, fried peanuts, fried shrimp, roasted pork and chopped green onion.

working methods

1, select the rice stored for half a year, soak it in clear water, then grind it into pulp with a stone mill, steam it into thin slices, and finally roll it into pig intestines, which is about 1 city ruler;

2. Use salty and sweet sauce as seasoning, slice with brown sugar blocks, add water, add a little salt, dried tangerine peel powder and star anise powder, and cook evenly for several hours.

3. Mix local rice wine vinegar, garlic and cooked peanut oil with fried shrimp buns, fried peanuts, fried shrimp, roast pork and chopped green onion;

4. When eating, cut rice rolls into small pieces, put them in a bowl, add the above seasonings and ingredients in turn, and mix well to serve, with five flavors blending.