Cooked noodles

300 grams

Eggs (of hens)

1

onion

100g

wood ear

20 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

soybean

Proper amount

step

1. All the ingredients are ready

Step 2 shred the onion for later use

3. Auricularia auricula is also shredded for use.

Step 4 cut onions for later use

5. Stir the eggs first.

6. Put oil in the pan and chopped green onion in the wok.

7. Stir-fry onion and fungus.

8. Add soy sauce to color and add the right amount of salt.

9. Pour in scrambled eggs.

10. Then put the noodles on the dish, add some water, cover the pot and stew for 2 minutes.

1 1. Open the lid and mix well.

skill

After adding the noodles, pour some water to prevent the pot from being burnt.