Scissors and vegetables 500g

Meat pie 200 grams

Appropriate amount of fish sauce

Proper amount of oil

Practice of frying scissors with Chaoshan meat pie

1. Scissors are like this.

Cut the meat pie into strips.

3. Wash and cut scissors.

4. Put the oil in the wok, add the meat pie and fry until golden brown.

5. Put the fried meat pie out for later use.

6. Put oil in the wok, pour scissors and stir fry until cooked, and season with fish sauce.

7. Add the fried meat pie and stir well.

8. plate up for dinner