The ingredients are plum sauce, cooking wine and salt.

step

1/ Wash cucumber, cut into small pieces, slice and shred for later use.

2/ Peel and wash carrots, cut them into small pieces, then slice them and shred them for later use.

3/ Shelled shrimps, put them in a bowl, add cooking wine and salt, mix well and marinate 15 minutes.

4/ Boil the water in the pot, add shredded carrots and cook for about 3 minutes, remove and drain for later use; Add vermicelli, cook until soft, then take it out and put it in cold water. (Vietnamese rice noodles are more authentic. )

5/ Continue to boil the hot water in the pot, add the marinated prawns, cook until the color changes, and then remove them. Everything is divided into two parts (convenient packaging is enough). Shrimp is easy to cook, don't cook for too long. )

6/ Put the skin of spring rolls in cold boiled water, soak it to soften, and then take it out. (Important: Remember not to use hot water or tap water)

7/ Spread the soft spring roll skin on the plate, and add shrimp, lettuce, shredded cucumber, shredded carrot and vermicelli in turn in the middle and lower parts.

8/ Roll the skin of the spring rolls on the inside first, then both sides inward, and finally roll forward. The skin of spring rolls is sticky after soaking, and the hands are cold and white before touching. )

9/ Take a big bite with standard plum sauce!