The characteristic practice of double spelling of mandarin duck and mandarin duck
This dish involves Shaoxing stinky tofu with spring rolls. Many customers thought it was an ordinary spring roll at first. When they eat it, they will be surprised. Cut 350 hairtail clean, add 8 grams of salt and marinate for 24 hours, put it in a ventilated place and air dry naturally. Take 12 pieces of spring rolls and cut them into 6× 5cm rectangles.
Heat 20g of salad oil in the pot, put150g of Shaoxing stinky tofu in the pot, add10g of chopped green onion, mix well, naturally cool, take the skin of spring rolls, put it in the stinky tofu, roll it up, seal it with 30g of egg yolk liquid, and take it out. When the salad oil is heated to 40%, fry the hairtail until golden brown, and then take it out.