Nearly a hundred years ago, after the construction of the Middle East Railway, many Russians poured into the Northeast by train, and their influence in the Northeast was further expanded. Information marked in German can be seen in many places in the three northeastern provinces, and this design style is also influenced by Russia, full of strong Russian charm. In addition to language expression and architecture, Russia has also done great harm to snacks in Northeast China.
Russians brought their food culture to the northeast in their hometown, and the special food gradually integrated into the daily life of the northeast people. Some of them have even become snacks in the Northeast, and they all have deep feelings for Russia behind them. If we master them, we can understand how harmful Russian grain is to Northeast China.
How much damage does Russian do to the northeast of China? Five kinds of northeast specialty foods originated from Russian sausages.
Maybe many people used to eat Harbin sausage, but it was actually named by China people according to the color of this sausage. 100 years ago, the Russians regarded it as a sausage, and there was no concept of red, which was similar to the name of Dalian.
As many Russians come to Harbin, they will also bring their professional skills in making sausages. Naturally, at first they made their own sausages. With the vigorous development of Harbin in the middle and late period, the market demand for sausages is increasing. When they went to industrial production, there would be a 1 steinem enema factory in Harbin, but it was suppressed by Qiu Linli and a new meat stuffing product company.
Dalieba
The food we are eating now, Da Lieba, has been a Russian food feature from the beginning. It is usually made of fermented flour and made into round toast. Leba is a Chinese transliteration of German (хлеб), and a loaf of bread usually weighs more than four kilograms. Therefore, an adjective "Da" is added as a prefix in front of Leba.
In the past, there was only one bread oven in every village in Russia, so every household had to bake cakes in the oven on time according to the regulations. In order to ensure that the toast bread made every time is enough for the whole family to eat for a while, the toast bread is made very big. Sitting in the cold natural environment of Russia, it is very suitable for the storage of toast. When you eat it, you will cut a few pieces to match the pointed meat, which will last for a long time, and at the same time, it will taste a little heroic and full. However, this special food has been popular for hundreds of years since it entered the northeast, so it is no problem to say that it is a specialty of Harbin.
Gowasu
Gowasu has a high influence in the hearts of Russians. Like whisky and toast, it was once called "liquid bread" and "mother's taste" by Russians, which can be regarded as the soul of a fighting nation.
Gowasu is a healthy drink with low alcohol content, which is brewed with cheese biscuits. Its color is similar to beer sprinkling, slightly bright red, and its alcohol content is relatively low. In German, it is called "квас", which actually means liquid bread. With the cultural and artistic exchanges between Russia and China, he slowly entered Harbin and was also known as Lin Qiu Gowasu.
Mattel popsicle
Ice cream popsicles should be one of the indispensable software in summer, but the birth of Mattel popsicles happened to be the beginning of ice cream in Northeast China. 1906, the Russian kasper founded a hotel named Mateel in Harbin, and brought the secret recipe of popsicles used in European palaces to the northeast.
At that time, there was no refrigerator. This kind of popsicle is put in a simple box. It has been 100 years now, but it still maintains a simple design style, which is also the childhood taste of a generation of Northeast people. At present, Madier cold drink has been ranked first in the northeast ice cream, which makes the northeast region have an established understanding of milk-rich ice cream and has always maintained high standards and strict requirements.
Stewed beef with potatoes
It should be normal to stew potatoes with beef now, and many people are curious. How did it become a snack from Russia? Friends of Kyrgyzstan know that Russia influenced many places in China in the 1960s.
Roast beef with potatoes is a typical Hungarian food named "Gulasi". Beef and potatoes are stewed in a small pot with spices such as pepper until crisp and rotten, and poured on white rice when drinking. Besides beef and mutton, it can also be cooked with chicken breast, raw pork and beef. This dish was served in many restaurants in Europe and later spread to Russia. But at that time, our daily living standard was more difficult. With the passage of time, life is so rich, and the texture of roast beef with potatoes is becoming more and more colorful, becoming a daily snack for every household.
In fact, the Russian diet in the northeast of China is far more than that. There are many special foods, such as old-fashioned braised pork, which are not from Russia, but also emphasize Russian flavor. It was created by chef China. I don't know if you have eaten all of them.