Steps:

1. Paste the beef first to make it smoother and tender without fishy smell: rinse the bleeding water with clean water (the key step to remove fishy smell)? Dry the water? Absorb the water with kitchen paper and put it in a bowl? A spoonful of salt? A spoonful of baking soda, sticky? A spoonful of cooking wine? A spoonful of pepper deodorizes? Grab it with water, and then the beef will be saturated with water and tender? Type in a protein? Add a spoonful of starch, grab the starch evenly and marinate for 20 minutes.

2, now start cooking the soul of this dish: knife-edge pepper, dried pepper, pepper, stir-fry a little oil in the pot, chop it on the chopping board or directly use the garlic puller to break it for later use.

3, bean sprouts and fungus, you can also add any favorite dishes, add a spoonful of salt to the pot, and cook in a bowl.

4. Fried with chopped green onion and ginger slices? A spoonful of bean paste? Hot pot bottom material, stir-fried red oil? A spoonful of cooking wine? Boiled water.

5. take a spoonful of soy sauce? Color a spoonful of soy sauce, cook for two minutes, and remove the residue.

6. Add beef, don't stir it yet, or it will turn into egg drop soup. Let the egg whites solidify first, then gently break them up with chopsticks, cook for two minutes, and then pour the soup and meat into the bowl.

7. put a knife-edge pepper? Garlic powder? White sesame? chopped green onions

8. finally, pour the hot oil of the soul, which is very fragrant.