300 grams of high-gluten flour

Pork ribs 1 root

Beans (green beans) 1 kg

Potatoes 1

Oil, onion, ginger, garlic, salt, soy sauce, right amount.

Sugar only needs so much monosodium glutamate.

Warm water145g

Haitian soy sauce 1 spoon

How to make bean cakes?

Knead the dough into a soft and smooth dough with warm water, divide it into three parts on average, and roll it into a round dough sheet as big as a big bowl, as shown in the figure.

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Brush two of them with a thick layer of vegetable oil, and pile three cakes together with an oil layer in the middle.

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Then roll out the folded dough, just big enough to cover the dishes in the pot below.

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Put oil in the pan, saute shallots, ginger and garlic, add ribs and stir-fry for a while, then add potatoes, beans and soy sauce, stir-fry a few times, add water, and the water level is just even with the vegetables. Add soy sauce and salt to adjust the taste and mix well.

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Cover the plate with rolled bread, cover the pot and stew over high heat.

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Half-open the lid, turn the cake upside down, let the upward side also be dipped in vegetable soup, and continue to stew until the vegetable soup evaporates, leaving a little, almost dry. At this time, the rotten cake is ripe. Get out of the pot.

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Cut the pie into several knives, disassemble it layer by layer with chopsticks and put it on the plate. When serving, pour the extra soup on the cake and mix well. At this time, the cake was shiny and fragrant.

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Braised beans with sparerib pie is great.

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