Prepare materials

Pig heart, pig liver, pig lung, vermicelli, large intestine, rice, shredded ginger, chopped green onion, cooking wine and salt.

1, large intestine, vermicelli intestine: cut into small pieces, pig heart, pig liver and pig lung: sliced.

2. After the pig liver and lung are cut, add some cooking wine and soak it in water.

3. add water to rice and cook it into porridge.

4. After the rice is boiled and blossomed, add the shredded ginger, then add the pig's internal organs and stir well. After boiling, cook for another three minutes and add some salt to taste.

5. Finally, sprinkle with chopped green onion and add some pepper if you like.