German famous dishes (comparison between China and Germany)
Stewed beef, pork and veal (stewed into pieces, sliced and topped with gravy)
Fried pork chops-Vienna pork chops, cheese pork chops, hunter pork chops, cream pork chops
JaumlGerschnitzel: German fried steak cooked with thin slices of meat, mushrooms and sausages.
Zigeunerschnitzel: German fried steak with Chili sausage.
Schweine Braten- German Fried Pork Chops
Sauer braten- Braised beef with vinegar or braised beef (marinated with wine, vinegar, yogurt, onions, etc. )
Schweine haxen- salty pig hand
Sauerkraut-sour cabbage
Kasler Lipensak with Sauerkraut-Sauerkraut Smoked Pork Chop
Mutton and spinach wonton (Stuttgart gourmet)
Knouml potato dough
Linsensuppe- lentil soup
Onion bacon pie
Apple pie
beef roll
Loehmueller-fried river trout.
Pickled herring
Tatar raw beef balls
Steak, gegrillet Hahn Chen- Steak and Roasted Chicken
Gebratente oder gans- roast duck and goose
Eintopf
Wildlife parks -Reh, Hirsch, Wild Schwein, Hase, Fasan-Game (deer, wild boar, rabbit, pheasant)
Spanferkel-roast suckling pig
Local courts (Pfifferling, Steinpilz, Murchel, etc. )-mushroom special.
Gemüse:SPR bl, Wurzelgemü se, Blatt Gemü se, Kraut, Erbsen, Bohnen, etc. )-vegetables (white asparagus, root vegetables, green vegetables, cabbage, peas, green beans, etc. ).
Salad lettuce salad
Dessert-Dessert (pudding, ice cream, cake, biscuit, cake, yogurt)
Fertiggerichte-fast food (hamburger, French fries, steamed stuffed bun sausage, hot dog, roast chicken, etc. )