Jingjiang is a place name in Jingjiang City, Jiangsu Province, China, which is located in the middle and lower reaches of the Yangtze River. Jingjiang, located at the junction of Jiangsu, Zhejiang and Shanghai, is rich in food resources and unique in cooking skills, so there are many delicious foods. Here are some Jingjiang delicacies:

1. Jingjiang Crab Yellow Soup Bag: Jingjiang Crab Yellow Soup Bag is one of the most famous snacks in Jingjiang, with unique production technology and delicious taste. The skin of the soup bag is as thin as paper, and the stuffing is crab yellow and crab meat. This soup is delicious.

2. Jingjiang bacon: Jingjiang bacon is a Jingjiang specialty snack with pork as the main raw material and carefully processed. It is delicious, delicate and nutritious.

3. Jingjiang taro: Jingjiang taro is a specialty of Jingjiang city and one of the agricultural products with geographical indications in China. It is a famous food in Jingjiang with delicate taste and unique fragrance.

4. Jingjiang cauldron sesame seed cake: Jingjiang cauldron sesame seed cake is one of Jingjiang traditional snacks, with unique production technology, crisp taste and rich flavor.

5. Braised chicken leg in Jingjiang: Braised chicken leg in Jingjiang is a famous traditional dish in Jingjiang, with exquisite craftsmanship and delicious taste, and it is one of the special cuisines in Jingjiang.

Besides the above delicacies, Jingjiang has many other special snacks and traditional famous dishes, such as Jingjiang crab roe vermicelli, Jingjiang Maqiao wonton, Jingjiang seasonal Luo cake, lotus leaf Osmanthus Jelly and so on.