The Method of Egg Cake 1 Potato Egg Cake
Ingredients: 1 potato, 1 egg, salt and black pepper.
Exercise:
1, potatoes are washed, peeled and shredded, and put into flour; Beat in eggs, mix well with a little water, add a little salt and chopped black pepper to taste;
2. Pour some oil into the pot and heat it. Add the potatoes, pour them into the pot and spread them into small cakes. Take it out after it is golden on both sides.
2. Carrot omelet
Ingredients: 200g carrots, 2 eggs, 50g flour, 4g oil, 4g salt and shallots.
Exercise:
1, carrots are washed and rubbed into filaments; Put oil in a hot pan, add shredded carrots, stir-fry over high fire for one minute, and then take out;
2. Break the eggs into egg liquid, add flour, stir into paste, add fried shredded carrots and chopped green onion, add appropriate amount of salt, and stir evenly again;
3, put the right amount of oil in the pot, scoop in the right amount of batter with a spoon, cover the lid, and fry until golden on both sides and cooked in the middle.
3. Omelette
Ingredients: half a bowl of flour, 2 eggs, 4g of starch, white sesame seeds, oil and salt.
Exercise:
1, flour, water, starch, salt and proper amount of oil are mixed and stirred evenly;
2. Pour a little oil into the pot, then pour the batter, spread it into dough with a spoon, cover the egg liquid on the dough, and spread it evenly with a spoon;
3. Sprinkle with chopped green onion, sesame seeds and minced meat. When the egg liquid is almost solidified, roll up the cake and fry it on low heat. When the egg roll is dyed golden yellow, it can be cut into pieces and put on the plate.
Egg cake Practice 2 1, omelet
Ingredients: chopped green onion, diced ham, eggs, salt and monosodium glutamate.
Production steps
1. Prepare chopped green onion and diced ham.
2. Add salt to the eggs and break up a small amount of monosodium glutamate.
3. Add chopped green onion and diced ham into the egg mixture.
4. Add the egg liquid to the flour and stir it into a paste (not too dry).
5. Add some oil to the pot and pour it into the egg paste to spread the circle.
6. Turn over halfway.
2, egg bean dregs cake
Ingredients: 3 tablespoons of bean dregs, flour, 2 eggs, leek, onion and oil.
1, bean dregs, flour, eggs, leeks and onions, add cold water and mix well to form a thin batter;
2. Pour a little oil into the pan, spread some batter and fry until both sides are golden.
3. Cucumber omelet
Ingredients: 1000g flour, 3 eggs, 1 root cucumber, oil and salt.
1, eggs are beaten into flour; Shredding cucumber; Add a little water to mix all the materials evenly, and add a little salt to taste;
2, brush a little cooking oil after the pot is hot, take a proper amount of cucumber egg noodles and pour them into the pot, fry them until they are golden on both sides, and then take them out of the pot;
3. find a round cover and press the cake into small circles.
4. celery leaf omelet
Ingredients: celery leaves, flour, eggs, milk, oil, salt, chicken essence and pepper.
1. soak celery leaves, wash them, cut them into pieces, and put them in a small bowl. Beat in two eggs, add salt, pepper, a bag of milk and a proper amount of flour and stir into a thin batter;
2. Put a little oil in the pot, pour a spoonful of thin batter, shake the pot evenly, and fry until golden on both sides;
3. Cut out various shapes with cookie molds, which is more popular with children.
5, egg filling cake
Ingredients: flour, 2 eggs, leek, oil, salt.
1. Take a proper amount of flour, add clear water, stir with chopsticks into large particles, and then mix the flour;
2. Break the eggs, cut the leek powder into egg liquid, add some salt, and mix well for later use;
3. Divide the mixed dough into four flours. First, roll the two flours into two round dough pieces, pour the egg liquid on the dough pieces, then cover the other dough piece, hold the edge of the cake by hand, and then cut off the excess parts to make a cake blank. Roll the dough thin and pour the egg mixture as evenly as possible;
4. Pour a thin layer of oil into the pan, heat it, add the biscuit, fry until both sides turn golden brown, take it out and cut it into pieces.