First, prepare ingredients, 500 grams of hairy belly. Ingredients: ginger, onion, garlic, millet, coriander and cooked sesame. Seasoning, salt, sugar, soy sauce, mature vinegar, cooking wine, Chili oil. 2. Wash green peppers and radishes, shred them, pour oil into the pot, and saute garlic slices, shredded peppers and pepper. 3. Add shredded carrots and stir-fry until fragrant, then add shredded peppers and continue to stir-fry. I suggest you eat it yourself or go to the market to buy some, and do it according to the score when you come back. This is economical and clean. The so-called hairy belly is actually the rumen of cattle. This part of the nutrition is balanced, and there are no particularly prominent nutrients. Besides water, protein is the main one. However, because the hairy belly tastes excellent, it is very popular with customers.

Take out the cooked beef tripe, rinse it with cold water and put it on a plate for later use. Add minced garlic, chopped green and red peppers, red oil, Chili oil, salt, chicken essence and white sugar. Grab and mix evenly. Finally sprinkle with shallots and coriander. The other is Figure 2, fresh slaughterhouse tripe. This tripe tastes really crisp, but pay attention to the ironing time. I can't chew if I'm not careful, and it's especially hard to wash! I bought it twice, and it took white vinegar and baking soda to clean the taste. There are a lot of sundries on hairy belly and chiba belly, which must be cleaned up. Before washing, shake off all the sundries on the hairy belly, spread them on the chopping board, stretch the belly leaves layer by layer, then wash them repeatedly with cold water until there is no smell of grass, and then cut off and tear off the "belly edge" of the belly door ring.

Blanch rice wine in boiling water and take it out. Put a proper amount of oil in the pot, and stir-fry dried Chili, ginger slices, garlic cloves and pepper granules in the pot with low fire. The tripe we come into contact with in our daily life is usually cooked tripe and tripe products. Parents who like cooking are more willing to buy tripe to cook their own food, and they will encounter the embarrassing thing that tripe can't be chewed. The easiest and quickest way is to cook it further in a pressure cooker. The specific pressing time will vary with the cooking temperature of tripe and the pressure cooker.