Recipe introduction

Sweet but not greasy!

material

Pork ribs, chopped green onion, salt, starch, sugar, vinegar, cooking wine, chicken essence, soy sauce.

working methods

1. Wash the ribs, boil them in water for seven or eight minutes, and take them out for later use.

2, with the right amount of salt, sugar, vinegar, cooking wine, chicken essence, soy sauce, water into juice.

3. Pour the base oil into the pot, add chopped green onion and stir fry. Add ribs, turn over and heat. Add the prepared juice and simmer until the juice is exhausted.

4. Pour in water starch and thicken, and serve.