1, appetizer: usually served at the beginning of a meal, usually some small dishes, to arouse appetite. Appetizers can be salads, cold cuts, seafood, etc.
2. Soup: After the appetizer, it is sometimes served as a dish before the appetizer. Common soups in western food include thick soup, clear soup and cream soup.
3. Main course: The main course is usually one or several main courses with some side dishes. The main course can be meat, fish, seafood, vegetables and so on. The choice of main course usually depends on personal taste and preference.
4. Dessert: As the last course of dinner. Dessert can be fruit, cake, ice cream, etc. To provide sweetness.
5. Hot drinks: This is usually considered as a sign of the end of a meal. On some informal occasions, desserts often include hot drinks. Common hot drinks include black tea, cappuccino and espresso.