When cooking, I like to fry zucchini with a little shrimp skin. When frying zucchini, first blanch the zucchini, then boil it in water, and then add shrimp skin to cook it, mainly by adding my favorite seasoning. Flexible adjustment of taste is the key.

Specific practice steps

First of all, ingredients

Ingredients: 500 grams of zucchini and 50 grams of shrimp skin.

Accessories: 50 grams of red pepper, 20 grams of minced garlic and 5 grams of salt.

Second, prepare

Slice zucchini, chop garlic and shred red pepper. If the zucchini is old, remove the pulp from it and choose the tender zucchini when choosing.

Third, drowning

Add water to the pot, boil until it boils, add sliced zucchini, put it in a colander and soak it in boiling water for no more than 20 seconds. The time should not be too long, or the zucchini will be soft and rotten.

Fourth, cooking.

Put edible food in the pot, add garlic and stir-fry to give a fragrance. Then, add zucchini and red pepper slices, stir-fry a few times, add shrimp skin and a little salt and stir-fry until cooked.

Fifth, pick up the pot and put it on the plate.

Stir-fry on fire, stir-fry on fire, stir-fry in time, don't stir-fry on slow fire, it's easy to stir-fry.

Key point analysis

First, the temperature

The heat is the key to stir-fry shrimp skin and zucchini. When cooking, you must stir-fry with a big fire, so that it can be cooked quickly. It's easy to blow up if you don't have enough firepower.

Second, seasoning

The use of seasonings is also the key. As the saying goes, it is difficult to adjust. Some people eat too much, so the amount of salt should be increased. If some people eat spicy food, they need to add more Chili oil and add seasonings flexibly according to their own tastes.

Fried zucchini with shrimp skin, first, choose tender zucchini as the material, and pay attention to fresh shrimp skin in supermarket. Fire is the key when frying.